Filter by
United StatesCabernet SauvignonA plush, classically styled Cabernet Sauvignon crafted by Sonoma's star winemaker, William Knuttel£11.89 per bottle when you mix 6+£16.99 per bottleQty bottles:OR
SpainGraciano-based blendRich, dark black fruit and spice in this exciting new organic Rioja from the region's Oriental area£11.89 per bottle when you mix 6+£16.99 per bottleQty bottles:OR
SpainCabernet SauvignonJuicy and fruit-filled Spanish Cabernet from Mundus Vini's 'Best Producer in Spain 2021'£6.99 per bottle when you mix 6+£8.99 per bottleQty bottles:OR
FranceGrenache-based blendBig brother to bestseller Cabalié, more punch and power from concentrated old-vine fruit£14.49 per bottle when you mix 6+£15.99 per bottleQty bottles:OR
FranceGrenache-based blendOur bestselling, big red Cabalié, now in a more sustainable wine box. Keeps it fresher for longer£38.00 per bottleQty boxes:
PortugalCastelão-based blendRich, velvety red, brimful of luscious black fruit – a Portuguese triumph, always impressive value£11.99 per bottle when you mix 6+£13.99 per bottleQty bottles:OR
SpainGarnachaFrom one of Navarra’s most exciting wineries, a magnificent oak-aged red using old-vine Garnacha£14.00 per bottle when you mix 6+£28.00 per bottleQty bottles:OR
Meet the richest, darkest reds in our cellars ... all with a big saving£131.88 £159.881 case (12 bottles) - £10.99 per bottleSave £28.00£239.76£319.762 cases (24 bottles) - £9.99 per bottleSave £80.00Qty cases:
Classic Italian reds packed full of deliciously juicy, food-friendly flavours£119.88 £155.881 case (12 bottles) - £9.99 per bottleSave £36.00Qty cases:
SpainMonastrellPacked with spicy velvet fruit and terrific value, it’s a must for fans of BIG reds!£8.99 per bottle when you mix 6+£11.99 per bottleQty bottles:OR
A bold collection of mighty Argentinian Malbecs£53.94 £77.941 case (6 bottles) - £8.99 per bottleSave £24.00Qty cases:
Keep your wine rack full with top flavour, value and quality with these six red wines£47.94 £72.941 case (6 bottles) - £7.99 per bottleSave £25.00Qty cases:
Dark, spicy, mouthfilling Portuguese Black Reds – the ‘in’ red of the moment£131.88 £169.381 case (12 bottles) - £10.99 per bottleSave £37.50£239.76£338.762 cases (24 bottles) - £9.99 per bottleSave £99.00Qty cases:
ItalyFrappatoWine without compromise from grape to glass, a light Frappato red, brimful of bright, juicy fruits£11.99 per bottle when you mix 6+£13.99 per bottleQty bottles:OR
AustraliaShirazFabulous 94-point big Barossa Shiraz from family estate Tscharke and aged in French oak barrels£14.99 per bottle when you mix 6+£19.99 per bottleQty bottles:OR
SpainGarnachaLegendary BIG red from sun-filled Cariñena, with velvet richness and fruit-forward flavour£10.99 per bottle when you mix 6+£12.99 per bottleQty bottles:OR
United StatesPinot NoirSupple, juicy Pinot Noir full of sunny California character. Smooth as velvet, with ripe berry fruit£14.99 per bottle when you mix 6+£16.99 per bottleQty bottles:OR
Spicy, barrel-aged reds from Spain and Portugal – £14.50 a bottle£87.00 £174.001 case (6 bottles) - £14.50 per bottleSave £87.00Qty cases:
FranceMerlot-based blendFrom the owners of Château Haut-Brion, this is a 91-point, top-vintage Bordeaux with 5-Star pedigree£16.99 per bottle when you mix 6+£19.99 per bottleQty bottles:OR
AustraliaCabernet-based blendFrom a master winemaker, this is a full-flavoured Aussie red, packed with spice and ripe fruit£10.99 per bottle when you mix 6+£12.99 per bottleQty bottles:OR
ItalyNebbioloFrom the 5-Star 2019 vintage, an unmissable one-off parcel of Italy's king of reds, Barolo£27.00 per bottle when you mix 6+£55.00 per bottleQty bottles:OR
PortugalTouriga Nacional-based blendRipe and juicy, this spicy black fruit Portuguese red is a luscious blend of native grapes and Syrah£12.99 per bottle when you mix 6+£14.49 per bottleQty bottles:OR
FrancePinot NoirLush, ripe and silky Pinot Noir, not from Burgundy, but from the Languedoc. A delicious star!£12.99 per bottle when you mix 6+£14.49 per bottleQty bottles:OR
Hearty, full-flavoured reds from outstanding producers in the Rhône£116.88 £165.881 case (12 bottles) - £9.74 per bottleSave £49.00Qty cases:
Wine FAQS
How is red wine made?
Like white wine, all types of red wine are made by crushing harvested wine grapes. Then, winemakers add yeast and sugar to start the fermentation process—this is when the grape juice becomes alcoholic.
What gives red wine its vibrant colour depends on many factors, including the climate in which the grapes were grown, the natural colour of the grape skins, whether the wine has been aged in barrel or bottle and how long the grape skins were left to soak in the grape juice.
The grape skins are left to soak during fermentation, lasting anywhere from a few days to a few months. The longer the grape skins soak, the darker the wine.
What are the types and styles of red wine?
Red wines come in an array of styles, flavours, and textures, each offering a unique flavour. Some of the most popular red wines are:
Cabernet Franc – with its medium body, this wine is full of ripe, lively red fruit flavours.
Cabernet Sauvignon – a full-bodied red, known for its high tannins and robust black fruit flavours.
Malbec – full-bodied and firm, Malbec offers tart, dark fruit flavours.
Merlot – this medium-bodied, fruity red wine is known for its soft texture and smooth finish.
Grenache – a plush, medium-bodied wine that’s brimming with bright red fruit and citrus aromas.
Pinot Noir – a light-bodied wine celebrated for its bright acidity, silky red fruit and earthy undertones.
Syrah / Shiraz – jammy, rich and bold, this wine has complex layers of earthy notes and dark fruit flavours.
Zinfandel – this medium-bodied, easy-drinking wine is full of juicy fruit flavours.
What is dry red wine?
Red wine is described as 'dry' when almost no residual sugar is left after fermentation. All wines are left to ferment – this is how they get their alcohol. But the longer the grapes are left to ferment, the more of the grape’s natural sugars are converted into alcohol.
As a result, dry red wines lack the sweetness that you might find in other types of wine. They also contain a higher alcohol percentage – between 13.5–15% ABV – which creates a denser flavour and more pronounced texture. Some popular dry red wines include Cabernet Sauvignon, Merlot, and Tempranillo.
What is sweet red wine?
Red wine is described as 'sweet' when high levels of residual sugar remain after the grape juice ferments. This is a deliberate strategy because the sugar gives it its characteristic sweet flavour. The shorter fermentation period also means that there is less time for the sugar to convert into alcohol. As such, sweet red wines tend to have lower levels of alcohol – usually less than 10% ABV.
How should I serve red wine?
Most red wines should be served slightly below room temperature. This helps to preserve the balance and complexity of flavours, and it highlights the wine’s unique characteristics. Lighter and more delicate red wines, such as Pinot Noir and Beaujolais, typically benefit from a slightly cooler temperature (around 12–15°C), to preserve their subtle flavours and aromas.
By contrast, fortified wines like Port and Madeira are often enjoyed at warmer temperatures, around 18–20°C, to enhance their richness and complexity.
You might also consider decanting your wine before serving. This process aerates the wine, releasing its aromas and softening its tannins. Decanting is especially helpful for robust and tannic wines such as Cabernet Sauvignon and Bordeaux, which can benefit from two or three hours to breathe. Medium-bodied wines, such as Merlot and Chianti, require a shorter decanting time – one or two hours will do – while lighter and older wines might only need 30 minutes or so.
For glassware, opt for red wine glasses with larger bowls and wider rims, which allow more oxygen in and concentrate the wine’s flavours. Fortified wines, like Port and Sherry, have their own glasses, which are much smaller.
How should I store red wine?
Red wines are best stored in a cool, dry space with a consistent temperature. If it has a cork, keep it on its side. Also avoid placing the bottle anywhere where it will receive direct sunlight because it can turn the wine sour.
How long does red wine last after opening?
Once a bottle is opened, red wine keeps its flavour for about three to five days. This applies to both corked and screw-top wines, so there’s no need for this to influence your purchasing decisions. To maintain the quality of the wine, ensure the bottle is sealed tightly and stored in a cool place.
