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FranceRed blendA pale southern French rosé with a refreshing lemon zestiness from winemaker Laurent Guillot£6.99 per bottle when you mix 6+£7.99 per bottleQty bottles:OR
£65.94 £78.941 case (6 bottles) - £10.99 per bottleSave £13.00Qty cases:
ItalyRosé blendA light and fruity Sicilian rosato made from Lucido, plus a drop of Pinot Grigio for a zesty finishExpected back in stock 21 September 2024Add to Basket if you're happy to wait£6.99 per bottle when you mix 6+£7.99 per bottleQty bottles:- Only 193 left
ItalyNero d'AvolaWine without compromise from grape to glass, a delicious rosato, brimful of bright, berry fruit£11.99 per bottle when you mix 6+£13.99 per bottleQty bottles:OR 
FranceGrenache-based blendOne of the world's finest rosés from an iconic estate and winemaker. Always utterly ravishing£17.99 per bottle when you mix 6+£22.00 per bottleQty bottles:OR
FranceMerlot-based blendDark, silky, seductive. That's our ROC Clairet. Deep Merlot fruit - a pink for red wine drinkers£7.99 per bottle when you mix 6+£14.99 per bottleQty bottles:OR
AustraliaShirazLovely bright, ripe berry fruit rosé from Australia's Barossa and king grape, Shiraz£8.99 per bottle when you mix 6+£11.99 per bottleQty bottles:OR
FranceGrenache-based blendA pale, berry-fresh rosé from a fourth-generation family estate close to Bandol, in Provence£9.99 per bottle when you mix 6+£10.99 per bottleQty bottles:OR
ItalyMontepulcianoAs pink and seductive as an Adriatic sunset, this is a delicious, fruit-filled rosato from Abruzzo£7.99 per bottle when you mix 6+£8.99 per bottleQty bottles:OR- Only 192 left
FranceGrenache-based blendEffortlessly elegant Provençal rosé from an award-winning winery – floral with a lovely freshness£10.99 per bottle when you mix 6+£13.99 per bottleQty bottles:OR 
FranceCinsaultPretty, delicate berry rosé – everything you'd expect from Jeff Carrel: delicious and great value£11.49 per bottle when you mix 6+£12.99 per bottleQty bottles:OR
FranceGrenache-based blendBright berry Cabalié rosé from old-vine Grenache and Syrah grapes. Crisp, subtle fruit full of charmExpected back in stock 17 September 2024Add to Basket if you're happy to wait£10.99 per bottle when you mix 6+£11.99 per bottleQty bottles:
FranceGrenache-based blendA stylish, delicate-fruit rosé, one of our newest Provence pinks to rival the biggest names around£15.99 per bottle when you mix 6+£17.99 per bottleQty bottles:OR
FranceNégretteA radiant, crisp rosé – vibrant fruit flavours from SW France, made from the rare Négrette grape£8.99 per bottle when you mix 6+£9.99 per bottleQty bottles:OR
FranceGrenache-based blendClassic Provençal elegance in this rosé by Monsieur Paul, master of pinks of brightness and charm£10.99 per bottle when you mix 6+£11.99 per bottleQty bottles:OR
FranceCabernet Franc-based blendUtterly delightful, berry-scented Loire rosé with racy freshness from the esteemed Bougrier family£9.99 per bottle when you mix 6+£10.99 per bottleQty bottles:OR
FranceGrenache-based blendRacy-fresh Provençal pink with a shimmering streak of minerality that keeps you coming back for more£10.99 per bottle when you mix 6+£13.99 per bottleQty bottles:OR- Only 199 left
FranceGrenache-based blendExquisite, pale-hued, herbal-scented Provence rosé, using the very pick of the 2023 grapes£14.99 per bottle when you mix 6+£18.99 per bottleQty bottles:OR 
FranceRosé blendFrom a beautiful Cru Classé family estate in the Côtes de Provence, an elegant, crisp rosé£14.99 per bottle when you mix 6+£18.99 per bottleQty bottles:OR- Only 1 left
South AfricaPinotageFrom the talented team behind our bestselling Gooseberry Bush comes this raspberry-fresh rosé£10.49 per bottle when you mix 6+£11.99 per bottleQty bottles: 
FranceRosé blendFine, elegant, fresh berry rosé from the only cellar permitted to put Saint Tropez on the label£13.99 per bottle when you mix 6+£15.99 per bottleQty bottles:OR
FranceGrenache-based blendClassy, Provençal estate rosé. Dry and subtle, with delicate, poised berry fruit and freshness£16.99 per bottle when you mix 6+£18.99 per bottleQty bottles:OR- Only 18 left
AustraliaRosé blendZippy, flavoursome Aussie rosé with an abundance of bright fruit, made by the talented Emma Norbiato£9.99 per bottle when you mix 6+£10.99 per bottleQty bottles:OR 
PortugalCastelão-based blendRipe berry fruit and citrusy zip in this delightful pink from a highly awarded family estate£9.99 per bottle when you mix 6+£11.99 per bottleQty bottles:OR
Rosé Wine FAQs
How is rosé wine made?
Rosé wine is commonly made in a similar way to red wine. Once the grapes have been pressed and the clear juice collected, the grape skins are added to the liquid so they can soak and add colour.
The Maceration method is the most common method of making rosé and involves leaving the red grape skins in contact with the grape juice for a brief period during the fermentation process to extract colour. Once the desired colour is obtained, the skins are removed.
The length of time they soak affects the wine’s colour – the longer the grape skins soak, the darker the shade of pink the wine will be. Vin Gris (known as ‘grey wine’ in French) are rosés produced using a very brief maceration – the grape skins barely sit in the juice. This results in a very light-bodied, very pale rosé wine.
Another method of making rosé wine is the saignée method. This involves ‘bleeding off’ some red wine juice during the maceration of red wine. The result is a more concentrated, darker rosé – and saignée rosés are generally characterised by their rich, often intense fruit and punchier savoury flavours. Finally, an alternative is the blending method which sees red and white wines blended together. This is used when blending some sparkling rosés and modern styles such as Sauvignon Blanc rosé.
What are the types and styles of rosé wine?
The variety of methods, regions and grape varieties used in the production of rosé wines gives them a diverse range of styles and characteristics. Rosé wines range from bone dry to moderately sweet, depending on the grapes used and how they are made. While pale pink rosés tend to be drier in style and darker rosés are typically sweeter and fruiter, colour alone can’t determine the sweetness level in your wine.
Here are some of the most common rosé styles to look out for:
- Cabernet Sauvignon Rosé: This is a deep red rosé with flavours similar to red wine. It’s more acidic than regular Cabernet Sauvignon, so look out for notes of blackcurrant, spice and bell pepper.
- Grenache / Garnacha rosé: The most commonly associated grape variety with producing rosé wines is Grenache (known as Garnacha in Spain). Grenache rosé ranges from light and refreshing to full-bodied and rich, but most are dry in style with fresh fruit flavours.
- Mourvèdre Rosé: A full-bodied rosé that packs some intense floral aromas, transforming on the palate into rich cherry and bramble flavours with hints of vanilla and even leather.
- Pinot Noir Rosé: A delicate, crisp rosé with flavours of apple, strawberry and melon. Pinot Noir rosé is commonly produced in California, particularly Napa Valley.
- Provence Rosé: Provençal rosés are renowned for their light-bodied, dry nature and the subtle notes of strawberry, rose petal and green herbs. Many are crafted using a mix of regional grapes like Grenache, Mourvèdre, Shiraz and Cinsault.
- Sangiovese rosé: An Italian wine, this rosé is fruity but dry. Expect notes of fresh strawberries, green melon and roses with a refreshing, acidic finish.
- Shiraz Rosé: A bold, dry wine that’s full of rich flavour with notes of cherry and white pepper. It does not need to be served as cold as most rosé wines.
- Tavel Rosé: Rosé wines from Tavel in the Rhône region of France are robust, savoury, rich and typically very dry. Made from a blend of Grenache, Shiraz and Cinsault, they offer distinct flavours of redcurrant, cassis, cranberries and spice.
- Tempranillo Rosé: A dry and savoury Spanish rosé, with a fruity and hearty flavour profile including cherry, citrus and peppercorn.
- White Zinfandel: A sweeter style of rosé with origins in California. Made using Zinfandel grapes, this blush-coloured wine has flavours of lemon, melon and strawberry.
How do I serve rosé wine?
Chill your rosé wine to bring out its fruity and floral notes – aim for around 10-15°C. Pop it in the fridge a few hours before you want to drink it. Serve your rosé in medium-sized glass and a long stem. The stem keeps your hand from warming the wine, and the bowl makes the flavours and scents pop more when you’re sipping. Cheers!
How long does rosé wine last after opening?
If properly sealed and stored in the fridge after opening, rosé wines can last between three to five days before their juicy flavours begin to dull and turn bitterly acidic, giving you plenty of time to enjoy the rest of the bottle.
What foods pair best with rosé?
While perfect as an aperitif, rosé wine works wonderfully with an array of dishes. Light and dry rosés such as those from Provence and Pinot Noir-based rosés are great with light salads light pasta and rice dishes, grilled fish and goats’ cheeses. Sweeter rosés such as Grenache rosé wines can hold up to slightly spicy foods, making them a good match for Asian cuisine, and barbecue dishes. With fuller, bolder rosé wine, think pizza, grilled chicken and pork dishes.
