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- £119.88 per caseSAVE £60.00
- All-time best seller, super-fresh Kiwi Sauvignon, packed with tantalising citrus and tropical fruitfrom £12.99 per bottlewhen you mix 12+SAVE £24.00
- From 2021s 'World's Best Sauvignon' winner and 'Winery of the Year', this is a standout Kiwi whitefrom £15.99 per bottlewhen you mix 12+SAVE £48.00
- Marlborough’s best-known Sauvignon Blanc, for good reason, particularly fine and delicious in 2023from £25.00 per bottlewhen you mix 12+SAVE £12.00
- Brimful with ripe tropical fruit and dazzling freshness, an exciting new New Zealand Sauvignon Blancfrom £14.99 per bottlewhen you mix 12+SAVE £24.00
- One of the finest Sauvignons of New Zealand - a regular Gold-medal winner from top winery, Hunter'sfrom £14.99 per bottlewhen you mix 12+SAVE £48.00
- Classic, bright and intensely fruity Marlborough Sauvignon Blanc from top growers in Awatere Valleyfrom £14.99 per bottlewhen you mix 12+SAVE £24.00
- Packed with passion fruit freshness, Split Rock is a top-selling Kiwi Sauvignon for good reasonfrom £11.99 per bottlewhen you mix 12+SAVE £36.00
- The latest release of this dazzling, fruity and grassy-fresh Sauvignon from a top Marlborough estatefrom £12.99 per bottlewhen you mix 12+SAVE £24.00
- Fabulously fresh, lime and guava-zipped Marlborough Sauvignon - the 2022 vintage is pure refreshmentfrom £14.99 per bottlewhen you mix 12+SAVE £24.00
- An exclusive Marlborough Sauvignon with intense aromatics and lime fresh, lightly tropical fruitfrom £9.49 per bottlewhen you mix 12+SAVE £42.00
- Lovely New Zealand Sauvignon Blanc. Just the ticket for dazzling, tropical, citrusy refreshmentfrom £9.99 per bottlewhen you mix 12+SAVE £72.00
- Lots of citrus and tropical fruit appeal in this new-release Sauvignon Blanc from Marlboroughfrom £13.99 per bottlewhen you mix 12+SAVE £24.00
- Packed with passionfruit freshness, Split Rock is a top-selling Kiwi Sauvignon for good reasonfrom £11.99 per bottlewhen you mix 12+SAVE £36.00
- Dr John Forrest’s lower alcohol, yet fully flavoursome Kiwi Sauvignon – just what’s neededfrom £12.99 per bottlewhen you mix 12+SAVE £18.00
- Dr John Forrest’s lower alcohol, yet fully flavoursome Kiwi Sauvignon – just what’s neededfrom £10.99 per bottlewhen you mix 12+SAVE £60.00
- £107.94 per caseSAVE £18.02
- Superb 92pt Kiwi Sauvignon from former Cloudy Bay winemaker Kevin Judd. Lime leaf and mineral fresh£21.00 per bottle
- From Cloudy Bay’s former wine team, this is a brilliantly aromatic, mineral-fresh 5-Star Sauvignonfrom £19.99 per bottlewhen you mix 12+SAVE £24.12
- Reserve edition of bestselling, zesty, Kiwi Sauvignon, Sunday Bay - brilliantly crisp and refreshingfrom £17.99 per bottlewhen you mix 12+SAVE £24.00
- A dazzling, lime-fresh New Zealand Sauvignon Blanc – a wine that hit the stumps for Stuart Broadfrom £12.99 per bottlewhen you mix 12+SAVE £24.00
- One of the finest Sauvignons of New Zealand - a regular Gold-medal winner from top winery, Hunter'sfrom £16.99 per bottlewhen you mix 12+SAVE £24.00
- The superb Hunter estate’s exceptional Marlborough Sauvignon from the original Home Block Vineyardfrom £19.99 per bottlewhen you mix 12+SAVE £36.12
- The latest release of this fresh and fruity Sauvignon from a top Marlborough estate. Now in magnumfrom £0.00 per bottlewhen you add +SAVE UP TO £36.00
FAQs
What regions in New Zealand produce Sauvignon Blanc?
New Zealand may be small a small country, but it’s wine-growing regions are surprisingly diverse.
The warmer, milder growing conditions in northern wine regions result in riper grapes and richer styles of Sauvignon, with mango, melon and stone fruits flavours.
The longer, cooler growing conditions in southern wine regions result in grapes with higher acidity and more vibrant fruits. Wines are crisper, with tropical fruit flavours like passionfruit and guava, as well as that classic gooseberry-fresh character.
New Zealand’s key wine regions include:
Marlborough: Located at the northern tip of the South Island, Marlborough is by far the most famous region for Sauvignon Blanc. It’s referred to as NZ’s Sauvignon capital – known for putting the country on the international stage for its Sauvignon Blanc. Warm days, cool evenings and stony soils create intensely aromatic wines with bright acidity. The sub-regions of Wairau Valley and Awatere Valley also impart unique characteristics, from green, herbaceous notes to tropical flavours.
Hawke’s Bay: Located on the east coast of the North Island, Hawke’s Bay has a warmer, more temperature climate, producing riper, rounder Sauvignon Blancs with more restrained acidity and mouthwatering tropical fruit flavours.
Nelson: Located on north-west of the South Island, Nelson is New Zealand’s sunniest region. Sauvignon Blanc wines from Nelson are often intensely aromatic, with soft acidity, tropical fruits, subtle floral and citrus notes.
What are the characteristics of New Zealand Sauvignon Blanc?
New Zealand Sauvignon Blanc is one of the UK’s favourite styles … and it’s easy to see why. Loved for its bold, aromatic profile, expressive flavours and lively freshness, Kiwi Sauvignon is a real crowd-pleaser.
Key characteristics include its:
Vibrant acidity: NZ Sauvignon is renowned for its zesty, mouthwatering acidity. The cool climate ensures grapes retain their naturally high levels of acidity, which gives the wine a refreshing, clean finish.
Aromatic profile: Kiwi Sauvignon is known for its expressive aromas. Expect a medley of scents that range from herbaceous notes (think grass, green pepper and herbs) to tropical (passionfruit, guava, mango, melon and pineapple).
Bold flavour profile: The flavour profile of NZ Sauvignon Blanc varies between regions. For example, you’ll find classic citrus notes mixed with tropical fruits in styles from Marlborough, while styles from Nelson will exhibit more subtle fruits and floral notes.
What foods pair with New Zealand Sauvignon Blanc?
New Zealand Sauvignon Blanc is a great food wine because of its high acidity and vibrant fruit flavours. It pairs well with a wide variety of dishes, including seafood, grilled vegetables, spicy Asian dishes and salads.
How to serve New Zealand Sauvignon Blanc
To enjoy New Zealand Sauvignon Blanc at its best, serve chilled – between 6-12°C.
Pour into a standard white wine glass – one with a narrow bowl and tapered top. This will amplify the wine’s aromatic intensity.