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Portugal has overtaken the likes of Italy and Australia to become your go-to destination for deep, dark wines affectionately called ‘Black Reds’. Each selection is made from older vines, that produce concentrated grapes loaded with flavour. And every wine is aged in barrel until the bold fruit flavours and toasty oak notes are in perfect harmony.
Portugal has overtaken the likes of Italy and Australia to become your go-to destination for deep, dark wines affectionately called ‘Black Reds’. Each selection is made from older vines, that produce concentrated grapes loaded with flavour. And every wine is aged in barrel until the bold fruit flavours and toasty oak notes are in perfect harmony.
Portugal has overtaken the likes of Italy and Australia to become your go-to destination for deep, dark wines affectionately called ‘Black Reds’. Each selection is made from older vines, that produce concentrated grapes loaded with flavour. And every wine is aged in barrel until the bold fruit flavours and toasty oak notes are in perfect harmony.
Vinho regional Tejo
Normally £22.00 a bottle
José Lobo's flagship Grande Reserva made from the fruit of 100-year-old-vines at his grand estate. Read more
Tasting notes
Velvety black fruits, dark chocolate, spice and firm tannins
Aroma
Ripe plum, damson, blackberry with cinnamon spice, clove, creamy oak
Allergy information
Contains sulphites
More information
Vinho Regional Península de Setúbal
Normally £18.99 a bottle
Sumptuous Reserva edition of this velvety, oak-aged, much-loved red from this trail-blazing cellar. Read more
Tasting notes
Rich and textured, with purple fruits, toasty oak spice, long finish
Aroma
Intense black cherry and plum, with sweet spices
Allergy information
Contains sulphites
More information