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Boasting knockout flavours ... rave reviews ... and repeat orders galore. These are the crown jewels of our cellar. You can be sure that every wine in this mix delivers the kinds of irresistible flavours that just make you want to keep sipping. Richly rewarding reds that offer silk-smooth, easy-going flavour right up to the last drop.

Bestsellers Reds Case

What an incredible wine. So silky smooth. Incredible value - most definitely a repeat purchase

Every vintage, winemaker Alan Kennett pulls out all the stops to create another sublime ‘Stump’. He combines Australia's two powerhouse grapes – Shiraz and Durif – to make a super-charged black red, packed with ripe velvety fruit layered with spice.

According to winemaker Alan Kennett (and thousands of Black Stump customers), when you combine Durif and Shiraz “magical things happen”. Perhaps that explains Black Stump’s splendid two decades of popularity. The wine owes its name to a mythical outback marker of the boundary between the known world and the unknown. Describe anything as the best “this side of the black stump” and you mean it’s reckoned to be unbeatable. How appropriate for an affordable Aussie red of peerless intensity and popularity. Dark Durif, “the grape that takes no prisoners” (The Observer), and impressively juicy Shiraz make a perfect marriage, creating a velvety, voluptuous, and irresistible style. Serve in large glasses with steak and kidney pie or a Sunday roast.

The Black Stump Durif Shiraz

Gilbert & Gaillard International Competition

Lovely smooth wine. Delicious all-rounder

No wonder Spain’s El Bombero is a regular Top 10 favourite. For over 20 years, fans have sought it out for its winning combination of velvety smoothness and intense richness, thanks to very old vines. Bundles of spicy raspberry and damson fruit.

For lovers of big, smooth reds, El Bombero is a top choice. It comes from Cariñena, a hot, arid region of Spain where sun-loving grapes like Garnacha (same as Châteauneuf’s Grenache) achieve amazing ripeness. Ancient vines, hot summers and a lack of rain mean fewer grapes, which in turn means superb flavour intensity. Hence mouthfilling El Bombero. There are no fancy châteaux around Cariñena, but, as Decanter magazine notes, that doesn’t stop it from being home to some of the best-value reds in the world. From award-winning winemaker Javier Domeque, El Bombero is packed with spicy black fruit power and a warm glow. Great on its own and a tasty choice for casseroles, full-flavoured pasta dishes, herby roast sausages and mash, and barbecues.

El Bombero

Delicious, smooth Italian. Smooth chocolatey. Light on tannins easy drinking red

Packed with spiced plum and raspberry flavour, this is a rich, dark, velvety red. It's from maestro of Puglia, Angelo Maci, and his pride and joy winery that has five times been voted Italy’s Winery or co-op of the Year. A regular customer favourite.

Pillastro is one of our bestselling Italian reds – customers love all that richness, warmth and bold, ripe fruit. It comes from Puglia's Salento region, in Italy’s deep south, best known for big, reds made from the prized local variety Primitivo. This 2022 is from Angelo Maci, a hero in the region for standing up to the big guns and championing the small grower. He started the cellar over 30 years ago with 15 growers, now there are over 1,000 and he knows them all by name. It's not only growers he saves, but the ancient traditions and almost-extinct grape varieties that make these wines so rich, characterful and super-charged. A leading figure in the quality revolution, he's made this rich, powerful red. A great match to spicy tomato pasta.

Pillastro Primitivo Puglia

Gorgeous. So tempted to never drink another red again, it really is that good!

A smooth, richly spiced, black red – our most reordered ever and with a history of umpteen Golds. From deep in southern France, Cabalié needs no ceremony. Just large glasses for serving! A Grenache-charged, old-vine gem, brimful of spicy berry fruit.

Take a minute to read the (literally thousands of) 5-star online reviews for Cabalié. This one is typical: “When my time comes to shuffle off this mortal coil, this is the wine I want in that final glass. It is simply, utterly, indescribably fantastic.” Its secret? It’s crafted by a master winemaker, Hervé Sabardeil, following the centuries-old style beloved of Roman centurions, who first made wine there. Raspberry-rich Grenache, with herby Syrah and Carignan, Cabalié has impressive concentration. That’s due to the maturity of the vines, most well over 50 years old. The tiny berries they produce give Cabalié extraordinarily rich, ripe flavours. Boasting 8 Golds in as many vintages, this much-loved red is warming solo or with hearty dishes.

Cabalié

BUY 2 CASES for £215.76 - Pay just £8.99 a bottle - SAVE £96

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Bestsellers Reds Case

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