Lots of customers associate the Cabalié name with a richly flavoursome red made to a style that reputedly invigorated Roman centurions 2,000 years ago. Now meet its white equivalent. It is rounded, ripe, crisp and terrifically versatile.
"Smooth, citrus flavour, bursting with flavour. An absolute cracker! Outstanding"
Online Review For the 2017 vintage
Cabalié’s popularity is down to a rare combination of imposing richness and easy drinking smoothness. Recreating that in white was no easy task. But Cabalié maestro Hervé Sabardeil has done it – years of searching, blending and hard work come to fruition in this, his ultimate expression of a southern French white. The magical grape mix is Viognier for honeysuckle aroma and soft texture, Muscat for dazzlingly aromatic grapey notes, and Colombard to keep it all crisp and zesty. And of course the other key ingredients are bright southern French sunshine, which ripens the grapes to perfection, and the Mediterranean breezes that keep them fresh and healthy. Bursting with tropical fruit, Cabalié is perfect with fresh seafood or grilled chicken.
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Laithwaite's began in 1969, when geography student Tony Laithwaite took a job washing bottles in Bordeaux ...
and fell in love with wine and the people who make it. When he borrowed a van to share their delicious wines with
friends and neighbours at home, things went so well that hundreds of little wineries all around the world were soon
queuing to take part. Today we're the UK's No.1 home-delivery wine merchant, with over 1,500 wines to choose from
including red, white, rosé, Champagne, Prosecco, spirits ... you name it. Tony's still at it - and now really good
at washing bottles. Read more
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