Live chat

Perla del Mar 2017

Vino de Mesa

Click to view awards View awards
  • Silver, Catavinum World Wine & Spirits Competition, 2018
  • Silver, Catavinum World Wine & Spirits Competition, 2018
  • Commended, International Wine Challenge, 2018
  • Gold, Asia Wine Trophy, 2018
  • Silver, Sunday Times Wine Club Vintage Festival, 2019

Nothing compares to Perla del Mar – off-dry, fruity, elegant and crisp. It’s down to the native Moscatel grape with a zip of Sauvignon freshness, plus the award winning winemaking skills of Scottish born Pamela Geddes. A truly refreshing glassful.

Nothing compares to Perla del Mar – off-dry, fruity, elegant and crisp. It’s down to the native Moscatel grape with a zip of Sauvignon freshness, plus the award winning winemaking skills of Scottish born Pamela Geddes. A truly refreshing glassful.

Beyond the Label

Tasting notes

Lively and refreshing. Lovely grapey flavour. Hint of honeysuckle

Aroma

Very floral, grapey and fruity fresh

Allergy information

Contains sulphites

Perla del Mar 2017

More information

  • 12.0% ABV
  • 9.0 Units
  • 750.00 ml
  • 31 December, 2019

Perla del Mar is the white sibling to the tasty Perla Negra. It comes from a special coastal vineyard called La Marina, 35 miles from Alicante. The wine’s delightfully fresh and fruity style is thanks to the grape selection (mainly the fragrant and ‘grapey’ Moscatel), the fact that the vineyards are surrounded by sea to the north, south and east, and, finally, to the modern methods of talented winemaker Pamela Geddes. Having been in charge of sparkling wine production for Seppelt in Australia, she knows all about keeping flavours crisp and fruity in warm climates. Perla del Mar is an elegant, refreshing wine with a vibrant, lime zest core and hints of lychee and other tropical fruits. It’s the archetypal summer apéritif – all year round!

"An explosion of flavour. A wonderful wine to enjoy. 5-Stars" Online Review
For the 2015 vintage
Map showing Vino de Mesa
Tasting note information