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Each one is made from the concentrated grapes of old vines for extra depth and richness. First, the superstars! Cabalié Vieilles Vignes is made from the fruit of vines up to a century old and bursting with southern French richness and warmth. Then there’s Black Stump Reserve, a lavish Aussie Shiraz layered with blackcurrant, pepper and toasty oak flavours. Portugal’s Lobo e Falcão Reserva is also matured in oak barrels to soften the wine’s opulent spiced black fruit flavours to smooth, mouthfilling perfection. Then there’s a trio of Italian luxuries – opulent Corsiero (the thoroughbred edition of Puglia’s much- loved ‘Dark Horse’ red), Tuscany’s Amarone-style Saracosa Governo and mature, velvety Tenuta Fenice Riserva from sunny Sicily.
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Each one is made from the concentrated grapes of old vines for extra depth and richness. First, the superstars! Cabalié Vieilles Vignes is made from the fruit of vines up to a century old and bursting with southern French richness and warmth. Then there’s Black Stump Reserve, a lavish Aussie Shiraz layered with blackcurrant, pepper and toasty oak flavours. Portugal’s Lobo e Falcão Reserva is also matured in oak barrels to soften the wine’s opulent spiced black fruit flavours to smooth, mouthfilling perfection. Then there’s a trio of Italian luxuries – opulent Corsiero (the thoroughbred edition of Puglia’s much- loved ‘Dark Horse’ red), Tuscany’s Amarone-style Saracosa Governo and mature, velvety Tenuta Fenice Riserva from sunny Sicily.
Each one is made from the concentrated grapes of old vines for extra depth and richness. First, the superstars! Cabalié Vieilles Vignes is made from the fruit of vines up to a century old and bursting with southern French richness and warmth. Then there’s Black Stump Reserve, a lavish Aussie Shiraz layered with blackcurrant, pepper and toasty oak flavours. Portugal’s Lobo e Falcão Reserva is also matured in oak barrels to soften the wine’s opulent spiced black fruit flavours to smooth, mouthfilling perfection. Then there’s a trio of Italian luxuries – opulent Corsiero (the thoroughbred edition of Puglia’s much- loved ‘Dark Horse’ red), Tuscany’s Amarone-style Saracosa Governo and mature, velvety Tenuta Fenice Riserva from sunny Sicily.
Pays d'Oc IGP
Gorgeously rich, spicy Cabalié, packing even more punch in the special ‘old-vine’ edition. Read more
Tasting notes
Big, rich and smooth with mouth-staining red and black fruit
Aroma
Bright cherry, raspberry, blackcurrant and sweet spices
Allergy information
Contains sulphites
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Clare Valley
Rich, classic Aussie Shiraz from the superb Clare Valley. Showcase style at an everyday price. Read more
Tasting notes
Mouthfilling black fruit, mocha oak and vanilla notes, fine tannins
Aroma
Rich blackberry, mocha and spice
Allergy information
Contains sulphites
McLaren Vale
Normally £26.00 a bottle
Gorgeously rich, spicy McLaren Vale Shiraz from legendary winemaker Michael Fragos. Read more
Tasting notes
Ripe with dense black fruit, spice, tannic grip and great length
Aroma
Blueberries, blackberries, liquorice hints and Indian spices
Allergy information
Contains sulphites
Toscana IGT
Luxury, 98-point edition of our Super Tuscan red, crafted with air-dried fruit for extra intensity. Read more
Tasting notes
Intense black cherry and sweet spice with perfect smoothness
Aroma
Ripe berry fruits, cocoa, coffee and vanilla
Puglia IGP
Relish the might of this thoroughbred version of Puglia’s dark horse, Corsiero Nero. Read more
Tasting notes
Rich and velvety with intense black fruit and mocha spice
Aroma
Wild blackberry, violet, spice and smoky hints
Allergy information
Contains sulphites
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Vinho regional Tejo
Satisfying richness and dark spicy fruit in this fabulous Reserva red from a top Tejo estate. Read more
Tasting notes
Supple and smooth; lots of ripe, red berry fruits; oaky notes
Aroma
Wild blackberry, raspberry, sweet spices and mocha oak
Allergy information
Contains sulphites
More information