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Australia is the land of big, blockbusting, full-throttle flavour, and as they’ve been proving for decades now, those huge reds can be some of the world’s best. In this selection of our favourites from the cellar you’ll find a gorgeously opulent 93-point Shiraz from a fifth-generation estate alongside a stunningly concentrated Clare Valley Cabernet from Jim Barry, one of the most iconic Australian names of all. Best of all has to be the new vintage of Esulé from multi-award-winning RedHeads Studio. A magnificent McLaren Vale Cabernet blend that’s one of their best wines every year.
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Australia is the land of big, blockbusting, full-throttle flavour, and as they’ve been proving for decades now, those huge reds can be some of the world’s best. In this selection of our favourites from the cellar you’ll find a gorgeously opulent 93-point Shiraz from a fifth-generation estate alongside a stunningly concentrated Clare Valley Cabernet from Jim Barry, one of the most iconic Australian names of all. Best of all has to be the new vintage of Esulé from multi-award-winning RedHeads Studio. A magnificent McLaren Vale Cabernet blend that’s one of their best wines every year.
Australia is the land of big, blockbusting, full-throttle flavour, and as they’ve been proving for decades now, those huge reds can be some of the world’s best. In this selection of our favourites from the cellar you’ll find a gorgeously opulent 93-point Shiraz from a fifth-generation estate alongside a stunningly concentrated Clare Valley Cabernet from Jim Barry, one of the most iconic Australian names of all. Best of all has to be the new vintage of Esulé from multi-award-winning RedHeads Studio. A magnificent McLaren Vale Cabernet blend that’s one of their best wines every year.
McLaren Vale
Superb, 90-point McLaren Vale red showcasing both Cabernets, from the boutique RedHeads Down Under. Read more
Tasting notes
Dense blackberry, leafy notes, cedary oak and a spicy finish
Aroma
Intense black fruits with hints of star anise and clove
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Undefined Australian Region
Nine Golds in three vintages for this dark, brooding, full-throttle Barossa red from RedHeads. Read more
Tasting notes
Velvety, long and rich. Firm tannins covered by generous ripe fruit
Aroma
Big spice, blackberry, plum, raspberry and vanilla oak
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Nagambie Lakes
From iconic Tahbilk, Victoria's oldest family-owned estate, an earthy spice, richly plum Shiraz. Read more
Tasting notes
Velvety ripe black fruit with firm silky tannins, earthy spice
Aroma
Ripe cherry, blackberry, raspberry, earthy, white pepper and spice
Allergy information
Contains sulphites, egg, milk