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Here’s a trio that shows off Australian red at its intense, full-bodied finest. You start with a Hunter Valley Shiraz from one of the region’s elite wineries. Then from Coonawarra you’ve a jet-black, gorgeously-flavoured Cabernet full of blackcurrant and menthol. Finally, from multi-award-winning RedHeads, their aromatic, mouthfilling blend of Shiraz and Viognier.
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Here’s a trio that shows off Australian red at its intense, full-bodied finest. You start with a Hunter Valley Shiraz from one of the region’s elite wineries. Then from Coonawarra you’ve a jet-black, gorgeously-flavoured Cabernet full of blackcurrant and menthol. Finally, from multi-award-winning RedHeads, their aromatic, mouthfilling blend of Shiraz and Viognier.
Here’s a trio that shows off Australian red at its intense, full-bodied finest. You start with a Hunter Valley Shiraz from one of the region’s elite wineries. Then from Coonawarra you’ve a jet-black, gorgeously-flavoured Cabernet full of blackcurrant and menthol. Finally, from multi-award-winning RedHeads, their aromatic, mouthfilling blend of Shiraz and Viognier.
South Australia
Fabulous 93-point Syrah red from the ultra-eco RedHeads winery in Australia's premium Barossa. Read more
Tasting notes
Smoky blackberry married with dark chocolate raspberry liqueur
Aroma
Lifted vanilla, ripe blackberry and a hint of blossom
Allergy information
Contains sulphites
More information
Undefined Australian Region
Nine Golds in three vintages for this dark, brooding, full-throttle Barossa red from RedHeads. Read more
Tasting notes
Velvety, long and rich. Firm tannins covered by generous ripe fruit
Aroma
Big spice, blackberry, plum, raspberry and vanilla oak
More information
From an iconic Aussie winery with the top Halliday rating, this is a rich, weighty, complex Shiraz. Read more
Tasting notes
Luscious, velvety - black cherry, plum, dark chocolate, firm tannins
Aroma
Dark ripe blackberry and raspberry, with liquorice and nutmeg spice
Allergy information
Contains sulphites