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Ca' Bolani Prosecco Edizione Limitata NV

Prosecco DOC

Click to view awards View awards
  • Gold, Mundus Vini, 2010
  • Gold, Mundus Vini, 2011
  • Silver, International Wine & Spirit Competition, 2014
  • Commended, International Wine Challenge, 2013
  • Silver, The Drinks Business- Prosecco Masters, 2016
  • Gold, Asia Wine Trophy, 2017
  • Gold, Mundus Vini, 2018
  • Silver, Concours Mondial Bruxelles, 2018

As Decanter notes, at its best, “Prosecco caresses the palate in a way unmatched by other sparkling wines.” They don’t make them any finer than double Gold medal Ca’ Bolani. Oozing northern Italian chic, it’s gentle, aromatic and slips down a treat.

As Decanter notes, at its best, “Prosecco caresses the palate in a way unmatched by other sparkling wines.” They don’t make them any finer than double Gold medal Ca’ Bolani. Oozing northern Italian chic, it’s gentle, aromatic and slips down a treat.

Beyond the Label

Tasting notes

Lively, fresh and balanced citrus and apricot fruit

Aroma

Mouthwatering lemon and grapefruit aromas

Ca' Bolani Prosecco Edizione Limitata NV

More information

  • 10.5% ABV
  • 7.88 Units
  • 750.00 ml
  • 30 December, 2019

Prosecco is as Italian as gelato, enjoyed in some circles on a daily basis! The best are the delicious, handcrafted versions from artisan producers like the Zonin family, winemakers since 1821. Ca’ Bolani is one of the most stylish Proseccos you’ll ever taste. It’s made entirely from their premium estate grown grapes in Friuli, Italy’s top white wine region. To guarantee quality, they keep every aspect of production ‘in house’ – an approach that pays off with top awards. This wine won Gran Menzione at Vinitaly and two Golds from the Mundus Vini competition. Winemaker Marco Rabino favours the frizzante style – a gentle mousse rather than the full fizz of Champagne, it’s light, zippy and refreshing – brimful of crisp pear and citrus flavours.

"Yum!!! Lovely Prosecco, even my husband loved it. 5-Stars" Online Reviewer
Map showing Prosecco DOC
Tasting note information