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Altos is a project like no other … the dream come true of Jean-Marc Sauboua. As a winemaker who trained at First Growth Haut-Brion, there’s little he doesn’t know about fine wine. Now he’s taken his Grand Cru Classé winemaking talents to the highest vineyards in Spain’s No.1 red wine address. Since Altos was founded in 2006, they’ve won over 100 Gold medals. Then came the icing on the cake – crowned Best Winery in all Spain at the International Wine & Spirits Competition in London. This exclusive collection showcases eight bottle of their beautifully fresh Tempranillo, from vineyards 700 metres above sea level. They’re joined by four bottles of eight-year-old Reserva – all ripe red berries and blackberry, layered with toasty spice.
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Altos is a project like no other … the dream come true of Jean-Marc Sauboua. As a winemaker who trained at First Growth Haut-Brion, there’s little he doesn’t know about fine wine. Now he’s taken his Grand Cru Classé winemaking talents to the highest vineyards in Spain’s No.1 red wine address. Since Altos was founded in 2006, they’ve won over 100 Gold medals. Then came the icing on the cake – crowned Best Winery in all Spain at the International Wine & Spirits Competition in London. This exclusive collection showcases eight bottle of their beautifully fresh Tempranillo, from vineyards 700 metres above sea level. They’re joined by four bottles of eight-year-old Reserva – all ripe red berries and blackberry, layered with toasty spice.
Altos is a project like no other … the dream come true of Jean-Marc Sauboua. As a winemaker who trained at First Growth Haut-Brion, there’s little he doesn’t know about fine wine. Now he’s taken his Grand Cru Classé winemaking talents to the highest vineyards in Spain’s No.1 red wine address. Since Altos was founded in 2006, they’ve won over 100 Gold medals. Then came the icing on the cake – crowned Best Winery in all Spain at the International Wine & Spirits Competition in London. This exclusive collection showcases eight bottle of their beautifully fresh Tempranillo, from vineyards 700 metres above sea level. They’re joined by four bottles of eight-year-old Reserva – all ripe red berries and blackberry, layered with toasty spice.
Rioja DOCa
From a bodega with over 100 Golds in 12 years, this is a luscious fruit, lightly oaked Rioja. Read more
Tasting notes
Rich and smooth with ripe berries and sweet spicy complexity
Aroma
Ripe blackcurrant and other berries with toasted vanilla
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Rioja DOCa
Serious, Gold medal Rioja Reserva from a top winemaker from Bordeaux and a Parker rated estate. Read more
Tasting notes
Ripe red berries, blackberry, toasty spice, with rounded firm tannins
Aroma
Evolved red fruits, berries, oak and spice
More information