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MOUNT GAY:
MORE THAN A RUM

Mount Gay bottle and two glasses of rum with a large single ice cube sat on a wooden table scattered with dominos pieces

It takes every drop of our heritage - past and present - to make Mount Gay rums. From the founding in 1703, to the legendary leadership of Sir John Gay Alleyne. To the digging of our first and only well, which still operates to this day, over 300 years later. To the single-strand fields of cane we’re planting at the estate today. It’s all part of Mount Gay. A story you can taste in every bottle. And a heralded rum heritage. This is more than a rum.

Mount Gay XO Barbados Golden Rum, the first XO in the rum category, is a small-batch blend of carefully selected mature Bajan rums. It is distilled in traditional copper pot and column stills and matured between 5 to 17 years in American whiskey, Bourbon and Cognac casks.

GOLD MEDAL WINNER - San Francisco World Spirits Competition 2020

Try Mount Gay XO served neat over ice, or why not try in a Rum Honey Old Fashioned: stir together 45ml XO, 1 tbsp honey, 2 dashes Angostura bitters and 45ml hot water.