CAMBRIDGE DRY GIN, THE PERFECT EXPRESSION OF THE ENGLISH COUNTRY GARDEN

Traditional juniper combines with fresh basil, rosemary, rose petal, angelica seed, blackcurrant leaf and the effervescent citrus finish of lemon verbena. The result is an homage to both our heritage and to the aromatic, sensorial delight of an English meadow at the height of summer.

Walks through the meadows surrounding Cambridge inspired William and Lucy Lowe to create gins that capture the taste of the English seasons using botanicals grown in and around their home.

They founded Cambridge Distillery on the principal that no two botanicals are identical and as such, they need to be treated individually. To achieve this, they created a unique vacuum distillation in which temperature, timing and pressure are just three of the nine variables that they tailor to each botanical. This means the freshest and most delicate ingredients are individually distilled before they are expertly blended into outstanding gins by Master Distiller William Lowe MW.

Cambridge Distillery unique distillation method delivers a level of precision vastly beyond that of traditional distillation resulting in the distillery being awarded three consecutive times as the most innovative distillery in the world.