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Looking for the perfect gift for Mother’s Day? Well, you’re in luck. Our handy guide is filled with wine and sparkling wine picks that will make her day extra special.
With Mother’s Day just around the corner (Sunday, 30th March – in case you needed a nudge), you’re probably thinking about how to show your appreciation.
And what better way than with a great bottle of wine?
Whether she loves a rich red, prefers a crisp white, or is partial to a glass of fizz, you’ll find some fantastic wine recommendations here that are sure to put a smile on her face (and hopefully yours, too).
Plus, I’ll help you pair them with delicious food – just in case you decide to really spoil her this year.
How to choose the perfect wine gift for Mother’s Day?
Red, white, rosé or sparkling … that’s the question. But you don’t need to agonise over choosing the right wine gift.
The answer is easy …
Whatever makes her smile.
The best wines for Mother’s Day
Sparkling wine
Sparkling wine is the gift that keeps on giving – from the first pop of the cork to the last joyful sip. But there are so many styles to choose from … here are a few of my top recommendations.
Champagne
If your mum appreciates the finer things in life, then you can’t go wrong with Champagne – it’s the ultimate wine gift. Here are my top three:
Laurent-Perrier – One of the finest names in Champagne: expect impeccable creamy richness, blossom and citrus aromas and a toasty finish. This is sure to elevate any occasion.
Pair with: Seafood – fresh oysters and prawns.
Veuve Clicquot – Our bestselling big-name Champagne … and for good reason. Awarded 94-points from Decanter, it’s rich and seductively elegant with gentle creamy bubbles.
Pair with: Smoked salmon, creamy cheeses.
Louis Dumont – A Gold-medal winner that proves great Champagne doesn’t have to come with a big price tag. Bursting with lively red fruits, refreshing citrus and classic brioche notes.
Pair with: Roast chicken, mushroom risotto, strawberries and cream.
Prosecco
If she loves a little sparkle, but prefers something lighter than Champagne, Prosecco is the perfect pick. Here are my top two choices:
Alessandro Gallici – Joyfully light and crisp, this easy-drinker is bursting with ripe apple, pear and citrus notes.
Pair with: Pork, duck, aged cheeses.
Casa Cantalini – Our No.1 bestselling Prosecco is full of lively bubbles, crisp orchard fruit flavours (think apple and apricots) and a flint freshness.
Pair with: Chicken, seafood, cheeseboards.
Hotel Chocolat Macarons and Prosecco Gift – One of our most popular Mother’s Day gift sets, featuring the refreshing and crisp Il Papavero Prosecco which brims with lovely almond and citrus notes and salted caramel macarons from the legends at Hotel Chocolat.
Pair with: Salted caramel macarons, light salads, fresh cheeses.
Cava
If you’re looking for a superb, budget-friendly alternative to Champagne, then Cava is the way to go. It’s made using méthode traditionnelle, like Champagne, but offers much better value.
¡H! Barcelona Organic Cava – Organically made, bursting with green fruit flavours delivered on lively, long-lasting bubbles.
Pair with: Tapas, paella, grilled chicken.
Red wine
If bubbles aren’t her thing, a rich, warming red is always a winning choice. Here are three she’ll love:
The Black Stump – This Aussie legend is our all-time bestselling red. Super-smooth and voluptuous, it sings with mouthfilling ripe plum, raspberries and blackberries with subtle hints of sweet spices.
Pair with: Steak, pork, barbecued ribs, hearty vegetarian dishes.
Rapaura Springs Pinot Noir Reserve – From New Zealand’s famous Marlborough region, this is a ripe, fruity Pinot Noir made just like a fine Burgundy. It’s crammed with spiced dark cherry, silky plum, vanilla spice and a long, velvety finish.
Pair with: Venison, pan-seared salmon, mushroom risotto.
Le Prince de Courthézon – Our No.1 Rhône red which is as close as you’ll come to an authentic Châteauneauf style without the hefty price tag. Beautifully scented and divinely smooth with juicy red berries and black pepper spice.
Pair with: Beef wellington, a rack of lamb, cassoulet or grilled stuff peppers.
White wine
And, if your mum prefers a crisp, refreshing white wine, these bottles will make the ideal Mother’s Day gift:
Queen Bee – A beautifully aromatic Viognier with lashings of enticing honeysuckle, orange blossom, spiced fruit aromas and mouthwatering stone fruit flavours. Ripe and creamy with a long finish.
Pair with: Turkey, creamy pastas, spicy Asian dishes.
Les Secret’s D’Abbesse – This is a tiny-release, gooseberry-fresh Sauvignon Blanc from the estate behind our No.1 French white. Expect bright citrus, hints of exotic fruits and a delicious mineral finish.
Pair with: Seafood, goat’s cheese salad.
East by North East – A elegant, luxurious Pinot Grigio from a winemaker and estate ranked in the world’s Top 100. Expect intense apple and peach fruit with a floral lift and a subtle spicy finish.
Pair with: Light seafood dishes, chicken, fish.
Rosé wine
Light, refreshing rosé is incredibly versatile and easy-drinking. Here are three options that she’ll love:
Moulin de Pontfract – Our No.1 bestselling Provence is fresh and fruity with heaps of strawberry charm, subtle savoury spice and citrus.
Pair with: Fresh salads, grilled vegetables, charcuterie, seafood and soft cheeses.
Whispering Angel – One of the most iconic rosés in the world. It’s sophisticated and elegant with subtle apricot and textured berry fruits.
Pair with: Grilled seafood, salads, pasta dishes, grilled chicken, tapas.
Hotel Chocolat Macarons and Provence Gift – Exquisite Domaine de Paris Côtes de Provence which brims with crisp berry fruit and a creamy edge. Paired with delicious salted caramel macarons from Hotel Chocolat.
Pair with: Salted caramel macarons, seafood, chicken, fennel risotto or salads.
About the author
Brogan Wilson
Qualified to WSET Level 2 Wine, Brogan is a relatively new member of the team, having joined in September 2023. She previously worked as the sole copywriter at a creative marketing agency, and before that, as a primary school teacher. At Laithwaites HQ, you’ll find her growing her knowledge, asking lots of questions, and crafting both digital and print copy. An ardent red wine drinker, Brogan is also fond of Crémant.
